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Bean and Polish Sausage Soup

April 13, 2017

Bean and Polish Sausage Soup 

2 cups northern beans, cooked or canned
2 cups black beans, cooked or canned
1 onion, chopped
1/4 cup butter
1/2 cup green pepper, chopped
3 stalks celery with leaves, sliced
1 quart stewed tomatoes
1 to 2 lbs polish sausage or kielbasa, sliced
1 Tbsp. Worcestershire sauce
salt and pepper to taste
water

Place all ingredients in Crockpot with enough water to cover all; cook 4 hours on high or bring to a boil on high then reduce heat to low and cook all day long, stirring occasionally.

https://www.facebook.com/TheDeedolCollectionakaGrannysFavoritesCookbooks/photos/a.366478620139202.1073741830.145012965619103/374873542633043/?type=3&theater

Posted by The Deedol Collection aka Granny’s Favorites Cookbooks

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