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Granny’s Chicken Noodle Soup

April 12, 2017

Granny’s Chicken Noodle Soup

4 to 5 lb. roasting chicken
1 lg. onion, chopped
2 tsp salt
4 stalks celery, chopped
4 carrots, chopped
1 tsp dill
1 tsp parsley
¼ tsp sage
egg noodles

Place chicken pieces in large soup pot with water. Bring to boil for 15 minutes. Remove meat, de-bone and skin. Cool, skim off fat.

Return meat to broth, add veggies, seasonings and simmer 2 hours.

Add noodles cook 20 minutes and serve.

Variations: Add more veggies like frozen peas, spinach or kale. Make your own family favorite today!

Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks


From → Uncategorized

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