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Almond Toffee Bars

April 12, 2017

Almond Toffee Bars

 

1/2 cup butter

1 1/2 cups quick cooking rolled oats

1/2 cup graham cracker crumbs

1 cup chocolate chips

1 cup almond toffee pieces

1 cup chopped almonds

14 oz can sweetened condensed milk

 

Preheat oven to 325° F.

 

Melt butter in a 9×13 baking dish in the oven.   Remove pan from oven, sprinkle with oats and crumbs evenly over melted butter; press lightly onto bottom with the back of a metal spoon.   Sprinkle chocolate chips, toffee pieces and almonds evenly over crumb mixture.   Drizzle all with sweetened condensed milk.   Bake for 25 to 30 minutes or until edges are bubbly and center is just lightly browned.

 

Remove from oven and immediately run a narrow metal spatula or table knife around edges of pan to loosen the cookie.   Cool completely in pan on a wire rack; cut into bars.   Makes 48 cookies.

 

Cover pan and store in the refrigerator up to 3 days.       May substitute 1/2 cup snipped dried apricots for 1/2 cup chocolate chips.

https://www.facebook.com/TheDeedolCollectionakaGrannysFavoritesCookbooks/photos/a.1073200322800358.1073741897.145012965619103/1087096921410698/?type=3&theater

Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks

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