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Chocolate Whipped Cream

April 11, 2017

Chocolate Whipped Cream

1/4 cup cocoa
1/2 cup sugar
1 cup whipping cream

Mix cocoa and sugar together with cream and stir together lightly (do not whip). Let set in refrigerator for at least 4 hours or over night, then whip cream as you normally would.

A wonderful topping for many desserts and beverages, use as frosting, as filling, or freeze it like ice cream….the sky is the limit for this old favorite!!!

Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks


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