Skip to content

Chocolate Whipped Cream

April 11, 2017

Chocolate Whipped Cream

1/4 cup cocoa
1/2 cup sugar
1 cup whipping cream

Mix cocoa and sugar together with cream and stir together lightly (do not whip). Let set in refrigerator for at least 4 hours or over night, then whip cream as you normally would.

A wonderful topping for many desserts and beverages, use as frosting, as filling, or freeze it like ice cream….the sky is the limit for this old favorite!!!

https://www.facebook.com/TheDeedolCollectionakaGrannysFavoritesCookbooks/photos/a.1248907161896339.1073741912.145012965619103/1287807324672989/?type=3&theater

Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks

Advertisements

From → Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: