2 cups MASECA® corn masa flour
1¼ cups water
¼ tsp. salt
1 cup chorizo
1 cup potatoes, boiled and diced
2 cups refried beans
1 tsp. salt
2 tsps. Pepper
4 cups oil for frying
1 cup sour cream, for topping
1 cup red or green salsa, for topping
Avocado sauce, for topping
Cheese of choice, for topping
Mix MASECA®, water, and salt until dough is smooth and does not stick to your hands. Divide dough into 16 equal portions and make small balls. Using a tortilla press lined top and bottom with plastic wrap, flatten each ball into a tortilla (not too thin).
Fry chorizo in a skillet and add potatoes, salt, and pepper. When potatoes turn golden brown, remove skillet from heat.
While dough is raw, place some fried potato, chorizo, and refried bean filling in the center and roll into a tube; secure with toothpicks.
One by one, fry taquitos in hot oil until they are cooked and golden brown. Place taquitos on paper towels to absorb excess oil and cool. Serve with salsa, sour cream, avocado sauce and cheese of choice to taste.
Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks