Skip to content

Hawaiian Coconut Cookies

April 9, 2017

Hawaiian Coconut Cookies

 

1 ½ Cups MASECA® corn masa flour
1 ½ Cups Sweet grated coconut
¼ Tsp. Baking powder
2 Tsp. Ground cinnamon
½ Cup Sugar
⅔ Cup Melted butter
3 Tsp. Vanilla
3 Egg whites

 

Preheat oven at 350 degrees F.    Grease cookie sheet.

Mix MASECA®, grated coconut, baking powder, cinnamon, sugar, melted butter, vanilla and egg whites until a smooth even dough is formed. Divide dough into small portions and form little balls. Flatten each ball with your hand into your desired shape (triangles, hearts, circles, etc.).

Place cookies on a prepared cookie sheet and bake for 20 minutes. Let cookies cool completely.   May decorate with melted chocolate or dulce de leche  and top with additional grated coconut if desired.

Serve with hot chocolate, coffee or milk.

https://www.facebook.com/TheDeedolCollectionakaGrannysFavoritesCookbooks/photos/a.1069484733171917.1073741896.145012965619103/1285907274862994/?type=3&theater

Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks

Advertisements

From → Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: