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Chocolate Covered Mints

April 9, 2017

Chocolate Covered Mints

3 lbs. powdered sugar
1 cube butter, 1/2 cup
4 tsp mint extract
14 oz. sweetened condensed milk
Chocolate for coating

Cream butter, extract, milk until smooth. Slowly add sugar, mixing with hands. Roll into balls. Between palms, flatten on cookie sheet. Freeze.

Heat chocolate over low heat until melted; stirring often. Remove from heat let cool a bit. Drop frozen mints into chocolate to cover. Place on wax paper covered cookie sheet.

Freeze on cookie sheet; store in air tight jar in freezer until needed.

Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks


From → Uncategorized

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