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Granny’s Peach Butter

April 8, 2017

Granny’s Peach Butter

 

 

Dip peaches in scalding water for 30 seconds, dip peaches into cold water and remove skins.   Slice peaches and remove pit.   If you do not have fresh fruit you may use preserved peaches for this butter.

 

Cook peaches until soft with just enough water to prevent sticking.   Press through sieve, this is optional.   Measure.

 

Add 1/2 cup sugar and spices to taste, to each cup pulp.   Boil rapidly until thick, remove from heat and stir in a splash of almond extract, cover and let sit for 15 minutes to meld in flavor.

 

Pour into hot sterile jars, wipe rim and seal with hot sterile lids and rings.   Process in hot water bath 10 minutes.

 

 

Let cool until morning, label and store in cool, dark place until ready to use.

 

This is wonderful in sandwiches and on meats and fish, give it a try…it will soon be your family favorite too!

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Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks

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