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Blue Cheese Butter

April 7, 2017

Blue Cheese Butter
1 lb. butter
6 oz. blue cheese crumbled
1 cup green onions, chopped finely
1 1/2 tsp. garlic powder or 1 garlic clove, chopped finely
Mix together all ingredients in a food processor or blender until smooth.   Chill in refrigerator for an hour.. Form into four logs.   Wrap each log in plastic wrap and chill or freeze until ready to serve.

 

 

Or

 

1/2 cup butter, room temperature

2 Tbsps. crumbled blue cheese, room temperature

2 Tbsps. chives, finely chopped

1 tsp. salt

1/2 teaspoon black pepper

 

Or

 

1 cup Royal Blue Cheese
1/2 cup Butter, room temperature
2 to 3 Tbsps. Heavy Whipping cream
5 Chive Sprigs, chopped
5 Sage Leaves, chopped
Black Pepper to taste

 

Mix together in a food processor or blender until creamy and smooth to desired texture.   A great one for salads, dips or whatever you want.   Enjoy!

https://www.facebook.com/TheDeedolCollectionakaGrannysFavoritesCookbooks/photos/a.774537272666666.1073741887.145012965619103/1026823244104733/?type=3&theater

Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks

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