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Crockpot BBQ Steak

April 6, 2017

Crockpot BBQ Steak


1 1/2 lbs. boneless chuck steak, 1 ½ inches thick

1 clove garlic, peeled and minced

1/4 cup wine vinegar

1 Tbsp. brown sugar

1 tsp. paprika

2 Tbsps. Worcestershire sauce

1/2 cup ketchup

1 tsp. salt

1 tsp. dry or prepared mustard

1/4 tsp. black pepper


Cut the beef on a diagonal, across the grain into slices 1 inch wide; place in the Crockpot.


In a small bowl, mix together garlic, vinegar, sugar, paprika, Worcestershire sauce, ketchup, salt, mustard and pepper. Pour over meat, and toss together. Cover and cook on Low for 3 to 5 hours.

Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks


From → Uncategorized

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