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Granny’s Chicken Salad

April 4, 2017

Granny’s Chicken Salad

1/3 cup chopped chicken or turkey, cooked
taco shells, tortilla or pita bread
2 Tbsp. celery, chopped
1 Tbsp. dressing or sour cream
1 Tbsp salsa
1 Tbsp. cheddar cheese, grated

In bowl, combine chicken, celery, dressing, salsa, cheese and toss well. Serves 1

Or the more Classic way….

8 to 12 ounces chopped cooked chicken
3 Tbsp chopped sweet onion, or shallots or green onion
2 to 3 Tbsp chopped celery
1 large egg, hard boiled, chopped
1 chopped dill pickle
1/3 to 1/2 cup mayonnaise, or as needed
1/4 tsp salt, or to taste
1/8 tsp freshly ground black pepper
Spinach leaves or your favorite lettuce
8 slices bread, toasted or not, optional

In a bowl, combine the chicken, onion, celery, and egg; toss to blend. Add pickles, 1/3 cup of mayonnaise, salt, and pepper, blend well. Add more mayonnaise, if desired.

Lay your bread out…top with spinach leaves; top with chicken salad, cover with another piece of bread.

Or eat your chicken salad on a bed of spinach or your favorite lettuce leaves…

Serves 4

Use equal parts mayonnaise and sour cream or yogurt
Add a Tbsp brown mustard
Add sliced grapes
Add chopped cooked carrots
Add your feta cheese or any cheese, shredded
Add chopped tomatoes
Add sliced olives of choice
Add peanuts
Add Chinese noodles
Add Cilantro leaves
Use lettuce leaves to roll up with chicken salad in the center
Toast hot dog buns then pile high with chicken salad.

Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks


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