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Caramel Apple Strata

April 3, 2017

Caramel Apple Strata

2 cups packed brown sugar
1/2 cup butter, cubed
1/4 cup corn syrup
3 large apples, peeled and chopped
2 tablespoons lemon juice
1 tablespoon sugar
1 teaspoon cinnamon
1 dash nutmeg
1 loaf (1 pound) day-old cinnamon bread
1/2 cup chopped pecans
10 eggs
1 cup milk
1 teaspoon salt
1 teaspoon vanilla extract

Caramel Sauce: In a small saucepan, combine the brown sugar, butter and corn syrup. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes or until thickened. Set aside.

In a small bowl, combine apples, lemon juice, sugar, cinnamon and nutmeg.

Arrange half of the bread slices in a greased 13 x 9 baking dish. Spoon apples over bread; drizzle with half of the caramel sauce. Sprinkle with pecans; top with remaining bread.

In a large bowl, combine the eggs, milk, salt and vanilla; pour over top; cover and refrigerate overnight. Cover and refrigerate remaining caramel sauce.

Remove strata from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50 to 55 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.

In a small sauce pan heat on low the reserved sauce, uncovered, until heated through. Drizzle over strata. Serves 12 servings.

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Posted by The Deedol Collection aka Granny’s Favorites Cookbooks

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