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Amish Sugar Cookies

April 3, 2017

Amish Sugar Cookies


1 cup butter, softened

1 cup vegetable oil

1 cup sugar

1 cup confectioners’ sugar

2 large eggs

1 teaspoon vanilla extract

4-1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon cream of tartar


Preheat oven to 375 degrees F.


In a large bowl, beat the butter, oil and sugars. Beat in eggs until well blended. Beat in vanilla. Combine the flour, baking soda and cream of tartar; gradually add to creamed mixture.    Drop by small spoonful onto ungreased baking sheets. Bake for 8 to 10 minutes or until lightly browned.   Remove to wire racks to cool.    Makes about 5 dozen.

Posted by The Deedol Collection aka Granny’s Favorites Cookbooks


From → Uncategorized

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