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Pork Roast and Gravy

April 2, 2017

Pork Roast and Gravy

In a roasting pan, brown Pork roast on all sides. Remove from heat and add just enough water to cover bottom of roasting pan.

Add potatoes, onions and carrots, cover and roast for 2 ½ hours (depending on the size of the roast) at 325 degrees F.

Remove veggies and roasted meat.

Drain off most of the fat. Add enough water to juice to make 1 ½ cups liquid. Put ½ cup cold water in shaker and add ¼ cup flour and shake well. Stir into pan juices and cook on top of stove in roasting pan, stirring constantly until gravy is thick and bubbly. Add salt and pepper to taste. Simmer 2 to 3 minutes. Makes 2 cups gravy.

Serve roast with veggies and gravy to all….enjoy!!!

Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks

From → Uncategorized

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