Skip to content

Pork Roast and Gravy

April 2, 2017

Pork Roast and Gravy

In a roasting pan, brown Pork roast on all sides. Remove from heat and add just enough water to cover bottom of roasting pan.

Add potatoes, onions and carrots, cover and roast for 2 ½ hours (depending on the size of the roast) at 325 degrees F.

Remove veggies and roasted meat.

Drain off most of the fat. Add enough water to juice to make 1 ½ cups liquid. Put ½ cup cold water in shaker and add ¼ cup flour and shake well. Stir into pan juices and cook on top of stove in roasting pan, stirring constantly until gravy is thick and bubbly. Add salt and pepper to taste. Simmer 2 to 3 minutes. Makes 2 cups gravy.

Serve roast with veggies and gravy to all….enjoy!!!

https://www.facebook.com/TheDeedolCollectionakaGrannysFavoritesCookbooks/photos/a.1247069098746812.1073741910.145012965619103/1278507712269617/?type=3&theater

Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks

Advertisements

From → Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: