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Pickled Eggs and Smoked Sausage

April 1, 2017

Pickled Eggs and Smoked Sausage

8 cups cider vinegar
4 cups water
4 Tbsp pickling spice, see below
4 Tbsp pickling salt
2 Tbsp red pepper flakes
2 Tbsp black peppercorn balls
2 pre-cooked Smoked Polish Sausage Links
2 Onions
5 Jalapenos
8 to 10 hard boiled eggs
1 tsp of minced garlic

Over medium heat bring to boil cider vinegar, water, pickling spices, pickling salt, red pepper flakes and black peppercorn balls; set aside to cool.

Cut smoked sausages in ¾ inch lengths; slice onions and jalapenos thin; peel hard boiled eggs, and mince garlic.

In a large gallon jar or 4 quart jars, layer half of the smoked sausage, onion, jalapenos, boiled eggs and garlic; repeat second layer ending with garlic. Pour cooled brine over all. Seal and chill a few days before eating. Enjoy!

Homemade pickling spice:
2 tablespoons mustard seeds
2 tablespoons whole allspice
2 teaspoons coriander seeds
2 teaspoons whole cloves
1 teaspoon ground ginger
1 teaspoon dried red pepper flakes
1 bay leaf, crumbled
1 cinnamon stick, 2 inches

Combine all ingredients and store in an airtight jar or container.
Use in favorite pickle recipes.

https://www.facebook.com/TheDeedolCollectionakaGrannysFavoritesCookbooks/photos/a.1270572086396513.1073741914.145012965619103/1277467539040301/?type=3&theater

Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks

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