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Granny’s Chocolate Pancakes….

April 1, 2017

Granny’s Chocolate Pancakes….


2 1/2 cups all-purpose flour, coconut flour to make gluten free

1 Tbsp baking powder

1 tsp salt

½ cup bakers cocoa powder

1 ½ cup heavy cream

4 eggs, slightly beaten

1 Tbsp vanilla extract

½ stick butter, room temperature (1/4 cup)

1 cup brown sugar, packed


Mix together flour, baking powder, salt and cocoa; set aside.


Cream together heavy cream, eggs, vanilla, butter and brown sugar; stir in flour mixture, beat until smooth and creamy.


Pour onto hot griddle, turn over when bubbling, and remove from heat when done.   Enjoy with butter, and your favorite syrup.

Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks


From → Uncategorized

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