Skip to content

Oreo Truffles

March 28, 2017

Oreo Truffles

36 Oreo cookies, crushed to crumbs
8 oz. cream cheese, room temperature
24 oz. white baking chocolate, semi sweet
24 oz chocolate baking chocolate, semi sweet

Cream together cookie crumbs and cream cheese.

Roll into 48 walnut size balls, place on baking sheet lined with wax paper. Freeze for 10 minutes or chill in frig for an hour.

Melt each about ¾ of each baking chocolate in separate pans. Using a toothpick dip each ball into melted chocolate. Place on wax paper to firm up.

Melt remaining baking chocolate and drizzle over to decorate.

Variations:
Decorate with candy sprinkles
or crush about 8 cookies and sprinkle on top
Use any combination of white or chocolate baking chocolate for dipping and decorating…the sky is the limit on this old favorite!

https://www.facebook.com/TheDeedolCollectionakaGrannysFavoritesCookbooks/photos/a.729826583804402.1073741872.145012965619103/1273520712768317/?type=3&theater

Posted by The Deedol Collection aka Granny’s Favorites Cookbooks

Advertisements

From → Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: