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Chocolate Crisp Candy

March 27, 2017

Chocolate Crisp Candy

24 oz. semi-sweet chocolate chips
12 oz. milk chocolate chips
1 Tbsp butter
1 ½ cups Rice Crispy cereal

Melt semi-sweet chip, butter in saucepan over low heat until smooth. Remove from heat. Add milk chocolate chips and cereal.

Spread on a cookie sheet lined with wax paper. Put in freezer for 10 minutes or until set. Remove and cut into squares with knife or desired shapes with cookie cutter and serve.

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Posted by The Deedol Collection aka Granny’s Favorites Cookbooks

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