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Chocolate Crisp Candy

March 27, 2017

Chocolate Crisp Candy

24 oz. semi-sweet chocolate chips
12 oz. milk chocolate chips
1 Tbsp butter
1 ½ cups Rice Crispy cereal

Melt semi-sweet chip, butter in saucepan over low heat until smooth. Remove from heat. Add milk chocolate chips and cereal.

Spread on a cookie sheet lined with wax paper. Put in freezer for 10 minutes or until set. Remove and cut into squares with knife or desired shapes with cookie cutter and serve.

Posted by The Deedol Collection aka Granny’s Favorites Cookbooks


From → Uncategorized

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