Skip to content

Granny’s Clam Chowder

March 26, 2017

Granny’s Clam Chowder

2 lbs potatoes, peeled and diced
Water to cover with salt
½ cup onions, diced
1 cup corn or 2 stalks celery, sliced
¼ cup butter
2 Tbsp. flour
2 cups whole milk or cream
1 can diced clams, drained
Salt and pepper to taste

Cook potatoes, onions and celery in salted boiling water until tender, about 10 minutes or so. Drain all potatoes, onions and celery. Remove half of the potatoes and mash them, add back to remaining potato, onion and corn mixture.

In separate saucepan, melt butter and stir in flour. Add milk gradually, stirring constantly until thickened. Stir in potato mixture and clams. Heat through.

Or put everything in the crock pot and let it cook all after noon.

Posted by Granny’s Favorites Cookbooks aka The Deedol Collection


From → Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: