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Granny’s Best Baked Ham

March 26, 2017

Granny’s Best Baked Ham

15 lbs whole bone-in ham
1 lb brown sugar
1 Tbsp dry mustard and ½ cup pickle juice or 1/2 cup yellow mustard
foil

Blend together brown sugar, dry mustard and pickle juice into a smooth thick paste. Remove ham wrapper and trim off excess fat.

Line baking pan with foil. Spray foil with Pam or vegetable spray to prevent sticking. Place ham on foil and spread brown sugar mustard paste on top; Fold and seal foil. Leave Sealed until Ham is cooked and ready to carve.

Bake at 350° for 4 hours. Let set for about 1 hour then carve. Enjoy!

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Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks

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