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Granny’s Homemade Heath Bars

March 23, 2017

Granny’s Homemade Heath Bars

Saltine crackers
1 cup butter
1 cup sugar
12 oz. milk chocolate chips
Chopped nuts, walnuts or pecans

Preheat oven to 350 degrees F. Line a cookie sheet with foil.

Cover bottom with crackers.

Melt butter in saucepan. Add sugar and bring to boil for 3 minutes. Pour over crackers and spread with knife or spatula to cover. Bake for 15 minutes.

Remove from oven and sprinkle top with chocolate chips. Bake until chocolate is melted smooth over top of crackers covering completely.

Add chopped nuts to top and chill; cool completely. Break or cut into pieces.

Variation: Omit nuts

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Posted by The Deedol Collection aka Granny’s Favorites Cookbooks

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