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Spanish Rice

March 22, 2017

Spanish Rice

1 cup uncooked rice , long grain
1/3 cup chopped onion
2 Tbsp olive oil
1/3 cup chopped green peppers
2 cups water
½ tsp mustard
2 cups chopped stewed tomatoes
1 beef bouillon cube
1 tsp salt
¼ tsp pepper
1 tsp Worcestershire sauce

Sauté rice, onion & peppers in oil until veggies are tender. Add remaining ingredients. Bring to a boil. Reduce heat and simmer 20 minutes or until liquid is absorbed and rice is tender. Serves 6 to 8

Variation: Add your favorite spices to make this dish your very own. Enjoy now!

Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks


From → Uncategorized

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