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March 21, 2017



14 egg yolks

2 cups sour cream

2 tsp vanilla extract

1 tsp salt
1/2 cup butter

8 cups flour

1 1/2 cups shortening

1/3 cup powdered sugar


In a large bowl mix together all ingredients. Stir into a ball, then turn dough out onto a floured surface.   Knead dough for 1/2 hour.     If you have a mixer with a dough hook attachment, mix for about 15 minutes.     Let dough rest for 10 minutes.


On a floured surface, roll out dough to 1/4 to 1/8 inch thickness.   Cut into strips that are 3 inches long and 1 inch wide.    In the center of each strip, cut a 1 inch slit, lengthwise.    Pull one end of the strip through the slit to form a bow.


In a frying pan or an electric skillet, melt shortening and heat to about 350 degrees F.    Place cookies in hot oil.    Cook on both sides until lightly browned then remove to a paper towel.    Dust cookies with powdered sugar.    The powdered sugar may absorb some of the oil, so you may want to dust them several times.    Makes about 36

Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks


From → Uncategorized

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