Skip to content

Pineapple Upside-Down Muffins

March 20, 2017

Pineapple Upside-Down Muffins

Topping:
2 Tbsps.  brown sugar
2 Tbsps. nuts, pecans or walnuts
10 oz. can of pineapple slices

Muffins:
1 1/2 Cup All-purpose flour
2 tsps. Baking Powder
1/2 tsp. Baking Soda
1/4 tsp. Salt
1 Tbsp. Ground Cinnamon
2 eggs
1/2 Cup brown sugar, packed
1/4 Cup veggie oil
2 Tbsps. pineapple juice or apple juice
1 tsp. Vanilla extract
8 oz. Can Crushed pineapple, with juice
1 Cup grated carrots
1/2 Cup Old fashion oats
1/3 Cup Baking raisins
1/4 Cup Chopped nuts

Preheat oven to 400 degrees F.    Grease 12 muffin cups.

Topping:  Chop pineapple slices.   Evenly sprinkle brown sugar and chopped nuts into each cup then top with pineapple; set aside.
In a bowl, sift together flour, baking powder, soda, salt and cinnamon; set aside.

 

In another bowl whisk together eggs and sugar.  Add oil, juice, and vanilla, blend in well. Stir in crushed pineapple.

 

Make a well in flour mixture and carefully fold in egg mixture. Stir in carrots, oats, raisins and nuts. Scoop into cups.     Bake 15 to 25 minutes or until tops are golden brown and firm to the touch. Immediately remove from cups and let cool upside down.   Serve upside down warm or at room temperature.   We like it warm with a small scoop of vanilla ice cream, oh so good!

https://www.facebook.com/TheDeedolCollectionakaGrannysFavoritesCookbooks/photos/a.1222290744557981.1073741904.145012965619103/1265499063570482/?type=3&theater

Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks

Advertisements

From → Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: