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Kringla, Scandinavian pastry, a Nordic variety of pretzel

March 20, 2017

Kringla, Scandinavian pastry, a Nordic variety of pretzel

 

1 1/2 cups sugar

1 egg

2 1/2 cups sour cream

4 cups flour

2 tsp baking soda

1/4 tsp salt

 

Preheat oven to 350° F.   Mix sugar, egg and sour cream in large bowl with spoon.    Stir in flour, baking soda and salt.

 

Spoon dough by rounded teaspoonfuls onto lightly floured surface; roll in flour to coat.    Shape into rope, 7 to 8 inches long.    Form each rope into figure 8, tucking ends under, on cookie sheet.   Bake 12 to 15 minutes or until light golden brown.    Immediately remove from cookie sheet to wire rack.

https://www.facebook.com/TheDeedolCollectionakaGrannysFavoritesCookbooks/photos/pb.145012965619103.-2207520000.1490019065./1265518456901876/?type=3&theater

Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks

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