6 cups of diced or shredded potatoes
1 ½ cups of shredded pepper jack cheese or cheddar cheese
2 cups diced ham
½ cup sliced green onions
24 oz. of evaporated milk
4 eggs beaten
¼ tsp of salt
¼ tsp of black pepper.
Preheat oven to 375 degrees F. Grease 9×12 casserole dish.
Place potatoes in prepared casserole dish. Top with ham, cheese and green onions. Mix together well beaten eggs, milk, salt and pepper in a large bowl then pour over potato mixture. Bake for 45 to 55 minutes or until knife inserted in the center comes out clean. Remove from oven, let set for 5 minutes or so before serving. Serve warm. Makes 12 servings
Use any mixture of shredded cheese you desire.
Use Canadian bacon in place of ham.
Add chopped sweet peppers
Use 2 cups of egg beaters egg substitute in place of eggs.
Spice it up however you desire.
Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks