Skip to content

French Dip with Au Ju Gravy

March 19, 2017

French Dip with Au Ju Gravy


Au Ju Gravy

3 cups water
4 tsps beef bouillon (or 4 cubes)
1 tsp soy sauce
1/4 tsp garlic powder
1 Tbsp flour
salt and pepper to taste
thinly sliced roast beef…

Over Medium High heat blend together water, beef bouillon, soy sauce, garlic and flour in a medium sauce pan; bring to a boil.

Reduce heat to low; Add thinly sliced roast beef, salt and pepper to taste; simmer for 10 to 15 minutes or until thicken to desired consistency.

Building a French Dip

1 French Hoagie per sandwich
Garlic salt or powder

Preheat oven to 350 degrees F. Butter French Hoagies; add garlic salt to taste. Place under broiler for 5 minutes or until golden brown.

Prepare Au Ju Gravy with roast beef. Place desired amount of roast beef from the gravy on top of each Prepared French Hoagie Bread. Serve with gravy for dipping. Enjoy!

Posted by The Deedol Collection aka Granny’s Favorites Cookbooks


From → Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: