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Beer Batter Fried Fish

March 17, 2017

Beer Batter Fried Fish

2 cups flour, divided
1 beer,12 oz.
1 egg
¼ tsp salt
3 finger pinch garlic powder, or onion powder, or paprika if you prefer.
Dash pepper
1 1/2 pounds cod fillets

Pour beer into a large bowl; gently whisk in 1 1/2 cups flour and egg until just combined; gently mix in spices.

Pat dry fish; sprinkle with salt and pepper; coat each fillet in beer batter. Then dredge beer battered fillets in remaining ½ cup flour.

Preheat oil to 375 degrees F.; gently add fish fillets; fry until golden in color, turning as needed until cooked through, about 5 minutes or so.

Drain on paper towel; keep warm in oven while remaining fillets are done. Repeat process with all fillets.

Serve hot with French fries and cole slaw….oh so good!

Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks


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