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Irish Apple Cake

March 16, 2017

Irish Apple Cake

4 Tbsps. butter, room temperature
1 cup sugar, granulated
1 egg, room temperature
4 Tart apples
¼ cup walnuts, chopped
1 tsp. vanilla extract
½ tsp. baking powder
½ tsp. baking soda
½ tsp. salt
½ tsp. cinnamon, ground
½ tsp. nutmeg, ground
1 cup flour, all-purpose

Preheat oven to 350 degrees F. Grease well a 8×8 baking dish.

Cream together butter and sugar in a large bowl until light and fluffy. Beat eggs, set aside. Peel, core and dice apples. Add eggs, apples, walnuts and vanilla into butter mixture and stir in well. Sift together, baking powder, baking soda, salt, cinnamon, nutmeg and flour and mix in well to cake batter.

Pour batter in prepared baking dish. Bake about 45 minutes, or until cake is lightly browned. Insert a toothpick into the center of cake, if comes out clean, cake is done.

Remove from oven, let cool in pan a few minutes then remove from pan. Serve warm with whipped cream topping or vanilla ice cream. Enjoy!
posted by The Deedol Collection aka Grannys Favorites Cookbooks


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