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Crockpot Irish Corned Beef and Cabbage…

March 16, 2017

Crockpot Irish Corned Beef and Cabbage…

3 lb uncooked corned beef brisket
2 carrots, chopped or 1 lb. baby carrots
5 small red potatoes, halved
1 onion, quartered
1 small turnip, chopped
3/4 cup malt vinegar
6 oz. Irish stout Guiness Beer
1 tsp mustard seed
1 tsp coriander seed
1 tsp whole black peppercorns
1 tsp dill seed
1 tsp allspice (whole)
1 bay leaf
2 Lb. head cabbage, cut into wedges
Coarse Grain Mustard
Horseradish Sauce, see below

Place carrots, potatoes, onions and turnips in bottom of a large crockpot, at least 6 quarts in size. Add malt vinegar and stout beer.

Rub mustard seed, coriander seed, peppercorns, dill seed, allspice on brisket. Place brisket on top of veggies. Toss in bay leaf. Cover and cook about 8 hours on low.

Add cabbage; cook 3 more hours on low.
Serve with Coarse Grain Mustard and Horseradish Sauce.

Horseradish Sauce:
1 cup whipping cream
3 Tbsp prepared horseradish

Whip cream until it peaks, then fold in horseradish.
posted by The Deedol Collection aka Granny’s Favorites Cookbooks
https://www.facebook.com/145012965619103/photos/a.539275496192846.1073741845.145012965619103/743065742480486/?type=3&theater

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