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Granny’s Zucchini Patties…A “Deedol” Original

March 14, 2017

Granny’s Zucchini Patties…A “Deedol” Original

2 eggs
1/2 cup sour cream or cream cheese
1/2 to a cup pepper jack cheese
1/2 cup bread crumbs or crackers, crushed
1/2 cup diced (finely) onion
2 cups shredded zucchini, with skins
Salt and pepper
1-3 tbsp. each butter and salad oil
sour cream and chives for topping

In a large bowl beat eggs with a fork or wire whip until well blended, then beat in sour cream, Pepper Jack cheese, bread crumb (I use Italian because I like a lot of flavor) and onion. Stir in zucchini until well combined. Season to taste with salt and pepper. Make into patties and let stand on wax paper for 15-20 minutes. You can cut the recipe in half.

In a 10-12 inch frying pan heat 1 tablespoon each of the butter and oil over medium high heat until butter melts. Drop zucchini patties into the pan and cook until golden brown on the other side, 3-4 minutes total. Offer sour cream and chives to spoon onto individual servings. Makes 15 cakes.

Variations: You can use other cheese like Parmesan or use crushed saltine crackers in place of bread crumbs, or use mayo and with a Tbsp lemon juice in place of sour cream. These are very good. I like to snack on them in-between meals.

An old family favorite, quick, easy and oh so delicious!!! Granny loves her zucchini patties! Make them for your family today!

Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks


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