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Granny’s Blueberry Buckle

March 14, 2017

Granny’s Blueberry Buckle

Cream together:
1 cup brown sugar
¼ cup shortening or butter
½ cup milk
1 eggs

Mix together:
2 cups flour
2 tsp baking powder
½ tsp salt

Stir flour mixture into creamed mixture. Fold in:
3 cups blueberries

Pour into greased 9×9 baking dish.

Combine Topping and sprinkle over cake:
3/4 cup brown sugar
1/3 cup flour
1 tsp cinnamon
¼ cup butter, soft

Bake in Preheated oven at 375 degrees F (190 degrees C) for 25 to 30 minutes.

Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks


From → Uncategorized

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