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March 10, 2017



2 sticks butter, soft

6 Tbsp sugar

2 cups flour

3/4 cups ground almonds

1/4 vanilla bean or 1 tsp pure vanilla extract


Preheat oven to 250° F.      Grind almonds and vanilla bean in blender or food processor.   Mix together butter and sugar (if using vanilla extract, add now) until creamy; beat in flour; stir in ground almonds and vanilla bean.   Form dough into half-moons and bake for 1 hour; let set over night and the roll them in powdered sugar.

Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks


From → Uncategorized

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