Skip to content


March 10, 2017



2 sticks butter, soft

6 Tbsp sugar

2 cups flour

3/4 cups ground almonds

1/4 vanilla bean or 1 tsp pure vanilla extract


Preheat oven to 250° F.      Grind almonds and vanilla bean in blender or food processor.   Mix together butter and sugar (if using vanilla extract, add now) until creamy; beat in flour; stir in ground almonds and vanilla bean.   Form dough into half-moons and bake for 1 hour; let set over night and the roll them in powdered sugar.

Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks

From → Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: