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Hot Milk Sponge Cake

March 6, 2017

Hot Milk Sponge Cake

Beat together 3 eggs very well, about 5 to 10 minutes.

1 level cup sugar
¼ tsp salt
1 cup flour, all purpose
Beat together well.

Add 1 tsp baking powder and beat again.
Add 1 tsp vanilla or other flavoring, beat again.

Heat together 1 Tbsp. butter and ½ cup milk. Let boil up and pour over cake batter. Beat for 2 minutes.

Pour into greased 9 inch baking dish and bake in quick oven, 350 degrees F, for 25 to 30 minutes.

Top with fresh fruit and whipped cream topping
or spread fruit syrup, icing or whipped cream topping in-between two layers and dust with powdered sugar
or top with your favorite chocolate syrup
or eat hot, just out of the oven…by itself

Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks


From → Uncategorized

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