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Granny’s Butter Buns

March 2, 2017

Granny’s Butter Buns

2 cups sifted flour
1 Tbsp baking powder
1 tsp salt
¾ cup buttermilk, whole milk or canned milk will do
1/3 cup shortening
½ cup butter, room temperature, 1 stick

Sweet Milk Sauce….
2 cups whole milk or cream
2/3 cups sugar
1 tsp vanilla

Preheat oven to 375 degrees F. Butter a 9×9 baking pan….

Sift together dry ingredients. Cut in shortening until crumbly. Add milk until dough forms. Roll out dough onto lightly floured board into 15 x 8 inches or there about. Spread with soft butter. Roll up rectangle, jelly roll fashion, starting from on long side. Slice in 1 ½ inch slices.

Arrange the slices, cut side down, in prepared baking pan. Bake 15 to 20 minutes or until golden brown.

In a saucepan over medium low heat, mix cream and sugar until it comes to a boil. Remove from heat, add vanilla. Pour over rolls and serve…..

Or serve with out glaze….


Mix 3/4 cup sugar and 1 Tbsp cinnamon and sprinkle on top of butter before you roll up…..

Pour Sweet milk sauce over rolls and then bake until golden brown….

Posted by The Deedol Collection aka Granny’s Favorites Cookbooks


From → Uncategorized

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