Granny’s Apple Crisp Pizza

Granny’s Apple Crisp Pizza

 

1 pie crust, unbaked

2/3 cup sugar

3 Tbsps. all-purpose or coconut flour

1 tsp. ground cinnamon

4 medium baking apples, peeled and cut into 1/2-inch slices

 

Topping:

1/2 cup all-purpose or coconut flour

1/3 cup packed brown sugar

1/3 cup rolled oats or gluten free

1 teaspoon ground cinnamon

1/4 cup butter, softened

1/4 to 1/2 cup caramel sauce, see below

 

Caramel Sauce:

2 cups brown sugar

1/2 cup butter, room temperature

1/4 cup honey or corn syrup

 

Caramel Sauce: In a small saucepan, combine the brown sugar, butter and corn syrup. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes or until thickened. Set aside.

 

Preheat oven to 350 degrees F.

 

Roll pie crust to fit a 12-in. pizza pan; fold under or flute the edges as you would for a pie.

 

Mix together sugar, flour and cinnamon in a bowl. Peel, core and cut apples into ½ inch slices.   Add apples to sugar mixture and toss.    Arrange apples in a single layer onto pie crust.

 

For Topping, mix together flour, brown sugar, oats, cinnamon and butter with your hands.   Crumble over apples.

 

Bake for 35 to 40 minutes or until apples are tender.    Remove from oven and drizzle with caramel topping or glaze.   Serve warm with ice cream if desired.   Makes 12 servings.

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Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks

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