Skip to content

Granny’s Homemade Picante Sauce

February 25, 2017

Granny’s Homemade Picante Sauce


28 oz. crushed tomatoes

6 oz tomato paste

1 med. onion chopped

1/8 tsp garlic powder

1 tsp white vinegar

1 tsp salt

½ to ¾ cup water

pinch of red cayenne pepper

1 large jalapeno peppers or 5 slices


Mix all in large bowl real well.   Ready to eat.   Refrigerate leftovers.   Will keep for days.   The longer sauce sits, the hotter it gets.


Variation: use apple cider vinegar in place of white vinegar.

Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks


From → Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: