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Crockpot Caramel Rum Fondue

February 25, 2017

Crockpot Caramel Rum Fondue

7 ounces caramels
1/3 cup whipping cream, any heavy cream
1/4 cup miniature marshmallows
2 teaspoons rum or 1/4 tsp rum extract

Mix together caramels and cream in crock pot. Cover and heat until melted, 30 to 60 minutes. Stir in marshmallows and rum. Cover and cook an additional 30 minutes.

Serve with sliced fruits, berries or pound cake.

Serves 12

Posted by Deedol Schoenmakers Kitchen


From → Uncategorized

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