Skip to content

Crockpot Caramel Rum Fondue

February 25, 2017

Crockpot Caramel Rum Fondue

7 ounces caramels
1/3 cup whipping cream, any heavy cream
1/4 cup miniature marshmallows
2 teaspoons rum or 1/4 tsp rum extract

Mix together caramels and cream in crock pot. Cover and heat until melted, 30 to 60 minutes. Stir in marshmallows and rum. Cover and cook an additional 30 minutes.

Serve with sliced fruits, berries or pound cake.

Serves 12

https://www.facebook.com/photo.php?fbid=749708358521147&set=a.718816078277042.1073741854.100004459695345&type=3&theater

Posted by Deedol Schoenmakers Kitchen

Advertisements

From → Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: