Skip to content

Gravy

February 22, 2017

Gravy

4 Tbsp. Meat drippings or butter
2 cups Milk or cream
4 Tbsp. flour
spice to taste

Combine drippings and flour, stirring over a medium heat until smooth. Stirring constantly add heated milk, and salt and pepper to taste. If butter is used, add onion, celery and garlic powder for extra flavor.

https://www.facebook.com/GrannysFavoritesCookbooksakaTheDeedolCollection/photos/a.1531102153822891.1073741857.1448397268760047/1816525328613904/?type=3&theater

Posted by Granny’s Favorites Cookbooks aka The Deedol Collection

Advertisements

From → Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: