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Granny’s Best Alfredo Sauce

February 22, 2017

Granny’s Best Alfredo Sauce
½ cup butter
1 to 2 tsp garlic, minced or ½ tsp dried garlic or ¼ tsp garlic powder
2 cups of heavy cream or more for thinning
1 cup fresh Parmesan cheese
2 to 3 Tbsp cream cheese
salt and pepper to taste

Fresh or dried basil for garnish
In a sauce pan over medium heat melt butter, add garlic and cook for about two minutes.   Add heavy cream and cream cheese; heat until starts to bubble, remove from heat.   Add Parmesan Cheese stir until cheese melts.  Add salt and pepper to taste. Garnish with basil.


If sauce is too thick, add more heavy cream to make your favorite consistency.
Serve over your favorite pasta, rice, chicken, lamb or pork.

Posted by The Deedol Collection aka Granny’s Favorites Cookbooks


From → Uncategorized

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