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Cream Cheese Brownies

February 22, 2017

Cream Cheese Brownies


4 oz unsweetened baking chocolate

1 cup butter

2 cups sugar

2 tsp vanilla

4 eggs

1 1/2 cups flour

1/2 tsp salt

1 cup coarsely chopped nuts

Cream Cheese filling, see below


Preheat oven to 350° F.   Grease 9×13 pan.


Melt chocolate and butter over low heat, stirring frequently, until smooth; remove from heat. Cool 5 minutes.


Meanwhile, prepare Cream Cheese Filling; set aside.


Beat chocolate mixture, sugar, vanilla and eggs in large bowl with electric mixer on medium speed 1 minute, scraping bowl occasionally.   Beat in flour and salt on low speed 30 seconds, scraping bowl occasionally.   Beat on medium speed 1 minute.    Stir in nuts.   Spread half of the batter (about 2 1/2 cups) in pan.    Spread Cream Cheese Filling over batter.    Carefully spread remaining batter over filling.


Bake 45 to 50 minutes or until toothpick inserted in center comes out clean.    Cool completely.    Cut into 8 rows by 6 rows.    Store covered in refrigerator.


Cream Cheese Filling:

16 oz cream cheese, soft

1/2 cup sugar

2 tsp vanilla

1 egg


Beat all ingredients with spoon until smooth.

Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks


From → Uncategorized

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