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Cherry Lemon Cheesecake Pie

February 22, 2017

Cherry Lemon Cheesecake Pie

Graham cracker crust:
2 cups graham cracker crumbs
¼ cup butter
¼ cup sugar

Mix well and press into pie plate.

Filling:
8 oz. cream cheese, soft
14 oz. sweetened condensed milk
1/3 cup lemon juice
1 tsp. vanilla
21 oz. cherry pie filling, chilled

Beat cream cheese until fluffy, gradually beat in milk until smooth. Stir in lemon juice and vanilla. Pour into crust. Chill 3 hours. Top with cherry pie filling and chill and serve.

https://www.facebook.com/GrannysFavoritesRecipes/photos/a.1379268722398027.1073741833.1375602692764630/1813069245684637/?type=3&theater

Posted by Granny’s Favorite Recipes

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