Skip to content

Granny’s Quick Stew

February 19, 2017

Granny’s Quick Stew

stew meat, sliced thinly
1 can peas and carrots
1 can beans, any kind
1 large potato (1 lb.), diced
1 Tbsp Worcestershire sauce
1 Tbsp A-1 sauce

Brown stew meat, put in pot with potatoes, cover with water, add salt. Boil for 5 to 10 minutes; simmer and add peas, carrots, beans, sauces. Cook 20 to 30 minutes. Serve

Variation: empty out the frig of all your left over veggies, beans and toss them in….the more the better.   Enjoy!
https://www.facebook.com/TheDeedolCollectionakaGrannysFavoritesCookbooks/photos/a.1222290744557981.1073741904.145012965619103/1233678380085884/?type=3&theater

Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks

Advertisements

From → Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: