Skip to content

Granny’s Banana Bread

February 19, 2017

Granny’s Banana Bread

½ cup butter or shortening
1 cup sugar
2 eggs
1 cup mashed ripe bananas
1 tsp. lemon juice
2 cups sifted flour
3 tsp baking powder
½ tsp salt
1 cup chopped nuts, optional

Preheat oven to 375 degrees F. Grease loaf pan.

Cream butter and sugar, set aside. Beat eggs until light and add bananas and lemon juice. Blend in with butter mixture.

Sift flour, baking powder and salt together and mix fast into banana mix. Add nuts, if using. Pour into prepared loaf pan.

Bake about 1 hour.


Variation: may use ½ cup smooth applesauce in place of 2 eggs.

Posted by The Deedol Collection aka Granny’s Favorites Cookbooks


From → Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: