Skip to content

Granny’s Chicken Corn Chowder

February 16, 2017

Granny’s Chicken Corn Chowder

1 1/2 cups cooked chicken breast
2 tablespoons extra virgin olive oil
1 tablespoon butter
1 large sweet onion, chopped
3 or 4 medium red potatoes, 1/2″ cubes
3 cloves garlic, minced
1 red bell pepper, seeded and chopped
4 tablespoons flour
2 cups chicken broth
1/2 teaspoon salt
pinch cayenne pepper
pinch thyme and sage
1 14-15oz can cream style corn
1/2 cup heavy cream or evaporated condensed milk

In a Dutch oven or large saucepan, heat oil and butter. Sauté onions, bell pepper, and potatoes for 5 minutes, adding garlic last.

Stir in flour, broth, seasonings. Bring to a boil; reduce heat to a simmer and cover. Cook over low heat until potatoes are tender.

Stir in cream style corn, chunks of chicken, and cream. Cook on low heat only until heated through and steaming hot (about 5 minutes); DO NOT BOIL.

Make sure the chowder is the desired consistency:
Add one Tablespoon of Flour to thicken, Cook for another 10 minutes after adding flour to prevent a raw flour taste.
Add 2 Milk one Tablespoon at a time to thin out.

Makes 4 servings

https://www.facebook.com/TheDeedolCollectionakaGrannysFavoritesCookbooks/photos/a.1164291557024567.1073741901.145012965619103/1229377827182606/?type=3&theater

Posted by The Deedol Collection aka Granny’s Favorites Cookbooks

Advertisements

From → Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: