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Cherry Crunch

February 15, 2017

Cherry Crunch

 

1 can cherry pie filling

1 pkg. white cake mix

1 tsp lemon juice

½ cup butter, soft

½ cup chopped nuts

 

Preheat oven to 350 degrees F.   Butter a 9×9 baking dish.

 

Pour pie filling prepared baking dish and spread out evenly.

 

In a bowl mix together well the cake mix, butter, lemon juice and nuts until crumbly.

 

Crumble over cherries and bake for 35 to 45 minutes or until golden brown.

https://www.facebook.com/TheDeedolCollectionakaGrannysFavoritesCookbooks/photos/a.1135377706582619.1073741899.145012965619103/1228297180624004/?type=3&theater

Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks

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