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Granny’s Rice Pilaf

February 14, 2017

Granny’s Rice Pilaf

1 medium onion, diced
1 clove garlic, minced
1 stalk celery, diced
¼ cup butter
1 cup long grain rice, uncooked
2 cups chicken broth or wine
Salt and pepper

Sauté onion, garlic and celery in shortening until onion is limp. Add rice, stirring often until rice is golden. Add chicken broth, cover and simmer until rice is tender, stirring occasionally. Add salt and pepper to taste.

Use ½ shallot in place of onion
Add red beans
Add parsley, finely chopped
Add carrots, finely chopped
Add sweet peppers, diced
Add peas
Add raisins or dried cranberries, diced
Add almonds, walnuts or pine nuts, chopped or sliced
Add Parmesan cheese
Add Soy or Worcestershire sauce

Make your own family favorite today!

Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks


From → Uncategorized

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