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Granny’s Pork Tenderloin…

February 13, 2017

Granny’s Pork Tenderloin…


2 pork tenderloins about 1 lb each

Olive oil

Granny’s spice rub seasoning, see recipe below

Red potatoes cut in 1 inch pieces.


Preheat oven to 450 degrees F.     Line baking sheet with foil.   Place meat on lined baking sheet.    Brush meat with oil.    Rub spices over the pork tenderloins.


Brush potatoes with oil, and place around pork tenderloins.   Place in oven.   Roast meat 30 minutes or until meat temperature reaches 160 degrees F.    Remove from oven.   Let sit 10 minutes.    Then slice and serve.


Granny’s Spice Rub Seasoning:
1 cup Oregano
1 cup Basil
½ cup Marjoram
½ cup Dill Weed
½ cup mint leaf
½ cup onion powder
2 Tbsp salt
1 Tbsp pepper

Mix together and keep in a air tight container, store in a dark cool place….fill a spice shaker up to use in the cupboard.

Rub on Pork, Beef or Chicken roast before roasting….adds a wonderful flavor and the aroma while cooking is priceless!


Variation for a larger crowd:

One 4 lb boneless pork loin, with fat

Olive oil

Granny’s Spice rub

Red potatoes


Preheat oven to 450 degrees F.   Place meat in roasting pan; brush with oil, rub with spice seasoning.   Roast in oven for 30 minutes.

Place red potatoes in with roast.   Reduce heat to 425 degrees F and continue to roast for 1 hour and 15 minutes or until pork reaches about 160 degrees F.   Remove from oven.   Let sit for 20 minutes.   Then carve and serve.

Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks


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