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Granny’s Corn Bread

February 12, 2017

Granny’s Corn Bread

1 cup yellow cornmeal
1 cup flour
¼ cup sugar
½ tsp salt
4 tsp baking powder
1 egg, beaten
1 cup milk
¼ cup oil

Preheat oven to 425 degrees F. Mix all until well blended. Pour into greased bread pan; bake 20 minutes or until lightly golden or until knife inserted in the center comes out clean.

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Posted by The Deedol Collection aka Granny’s Favorites Cookbooks

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