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The Best Ever Taco Dip

February 11, 2017

The Best Ever Taco Dip

2 cups refried beans
8 oz cream cheese, room temperature
1 cup sour cream
1 pkg Taco seasoning mix (2 Tbsp)
2 Garlic cloves, pressed
1/2 cup (2 oz) shredded cheddar cheese
1 cup diced tomato (1 medium tomato)
4 green onions with tops thinly sliced
½ cup sliced ripe olives
¼ cup chopped Cilantro or Parsley
Tortilla chips

Preheat oven to 350 degrees F. Spread refried beans over bottom of 9×13 baking dish. Cream together cream cheese, sour cream and taco seasoning; press garlic over creamed mixture. Spread cream cheese mixture over beans. Grate cheddar cheese over top. Bake 15 to 20 minutes.

Remove from oven. Top with tomato, green onion, cilantro, olives; may garnish with more sour cream and or guacamole if desired. Serve with tortilla chips.

Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks


From → Uncategorized

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